'Valenciana' and 'Sotanghon' in America

By Alex P. Vidal

LOS ANGELES, California -- According to the Best of Filipino Food Recipes, the steps in preparation for "Arroz a la Valenciana" are the following recipe (We start by assembling these supplies):
1 cup cooked malagkit

2 cups cooked rice

1 cup mushroom, sliced

1 cup garbanzos

1 cup gisantes

2 cups fried sliced gluten

1 box spaghetti, cut in pieces and boiled

1 can pimiento, sliced

1 cup tomato sauce plus

1/2 can stock or water

2 tablespoons onions, minced

1 teaspoon sage

2 teaspoons vetsin 6 hard-cooked eggs

Saute oritons in 2 tablespoon oil. Add tomato sauce and pimientos, cook a few minutes, and add mushroom, gluten, garbanzos and peas. Season with salt, vetsin and sage. Mix well and cook 5 minutes, then add rice and spaghetti. Mix very well. Garnish with eggs, pimientos and green onions.